Wine: Chile

August 26, 2006

Why does all red wine from Chile taste so bad to me? I’m drinking this Carmenere tonight and it just tastes green and tight–just like the rest. Someone educate me.

One Comment

  1. Mark says:

    Wine Spectator is always highly recommending the Concha Y Toro vineyard, and at prices at around $11, it’s worth a shot.

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