January 2, 2008
See also ‘Almost no-knead bread’ in this month’s Cook’s Illustrated. They bake in a dutch oven, for extra steam-y ness.
Most content and images copyright ©2013 Lyza Danger Gardner
See also ‘Almost no-knead bread’ in this month’s Cook’s Illustrated. They bake in a dutch oven, for extra steam-y ness.